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Resveratrol 50% 600mg

Specialty Supplements | In stock | lb
x $27.20 = $27.20

Resveratrol is a plant compound with potent antioxidant functionality. Resveratrol is found mainly in red wine, red grapes, berries, and peanuts. It is most concentrated in the skin of grape skins and seeds. 

Resveratrol has been linked to many exciting health benefits, such as lowering cholesterol, supporting brain health, and controlling weight loss. These, coupled with antioxidant abilities, make the perfect daily supplement.

Ingredients: Resveratrol (Polygonum cuspidatum)(root) Complex Containing 50% Trans-Resveratrol, Vegetable Capsule (Cellulose), Microcrystalline Cellulose.

Manufacturer Country: USA

Product Amount: 60 caps

Gross Weight: 0.25lb (113g)

Suggested Use: Take one (1) veggie capsule twice a day as a dietary supplement. For best results, take 20-30 min before a meal or as directed by your healthcare professional.

Caution: Do not exceed recommended dose. Pregnant or nursing mothers, children under the age of 18, and individuals with a known medical condition should consult a physician before using this or any dietary supplement.

Warning: Keep out of reach of children. Do not use if the safety seal is damaged or missing. Store in a cool, dry place.

The Food and Drug Administration has not evaluated these statements. This product is not intended to diagnose, treat, cure, or prevent any disease.

Gluten-free Vegetarian Lactose-free Allergen-free Hormone-free All natural No fillers Vegan friendly Sugar-free

The benefits of resveratrol

Like other antioxidants, resveratrol contains various protective qualities that may help your body carry on a number of daily processes and fight off illness. And while there’ve been numerous studies documenting a wide array of antioxidants’ potential benefits that include anti-aging effects, anti-cancer effects and more, many more studies need to be done on resveratrol alone. However, there are several properties of resveratrol that might make these benefits possible.

Positively impacts brain and heart health

We know resveratrol is an anti-inflammatory because it’s an antioxidant, so it affects cells in your body by protecting them from damage. Most notably, it helps with brain and heart inflammation by providing a protective lining for your blood vessels and preventing insult or injury. This means it could have neuroprotective qualities and help preserve memory and brain function, as well as prevent heart disease and strokes.

“Resveratrol and other antioxidants are kind of like Saran wrap for your cells. They wrap around the cell like a nice layer, so when you have compounds floating around your bloodstream and the environment that are trying to attack and damage that cell, you have this extra layer of protection.”

Assists with increasing HDL and reducing LDL cholesterol

Antioxidants help with multiple systems in your body. A diet high in antioxidant-rich foods promotes high levels of HDL (good cholesterol) and low levels of LDL (bad cholesterol). “The foods that you eat affect your entire body — your cells, bones, blood and organs. The higher the antioxidant content, the greater the entire body is protected from disease and suppresses inflammation,” says Zumpano.

Helps reduce blood clotting

Polyphenols also appear to improve the function of blood vessels and may help slow down the formation of blood clots. Alcohol can also act as a blood thinner, so red wine, when consumed responsibly, can help reduce clot formation. Therefore, if you combine polyphenols and alcohol, you have an even greater blood-thinning effect.

Potential side effects of resveratrol

Resveratrol has a fairly low toxicity level. It’s reasonably well tolerated up to 5 grams per day. Studies have indicated nausea, diarrhea, vomiting and other gastrointestinal issues can occur when consuming higher doses. But these higher doses cannot be reached by diet alone and are usually reached when you consume supplements.

1.What is Resveratrol and Its Effects on the Vascular System?


Resveratrol, the phenolic substance isolated initially from Veratrum grandiflorum and richly present in grapes, wine, peanuts, soy, and berries, has been attracting attention of scientists and medical doctors for many decades. Herein, we review its effects on the vascular system. Studies utilizing cell cultures and pre-clinical models showed that resveratrol alleviates oxidative stress and inflammation. Furthermore, resveratrol suppresses vascular smooth muscle cell proliferation, promotes autophagy, and has been investigated in the context of vascular senescence. Pre-clinical models unambiguously demonstrated numerous vasculoprotective effects of resveratrol. In clinical trials, resveratrol moderately diminished systolic blood pressure in hypertensive patients, as well as blood glucose in patients with diabetes mellitus. Yet, open questions remain, as exemplified by a recent report which states that the intake of resveratrol might blunt certain positive effects of exercise in older persons, and further research addressing the framework for long-term use of resveratrol as a food supplement, will stay in demand.

2.How does Resveratrol influence on the Immune Response?


Resveratrol is the most well-known polyphenolic stilbenoid, present in grapes, mulberries, peanuts, rhubarb, and in several other plants. Resveratrol can play a beneficial role in the prevention and in the progression of chronic diseases related to inflammation such as diabetes, obesity, cardiovascular diseases, neurodegeneration, and cancers among other conditions. Moreover, resveratrol regulates immunity by interfering with immune cell regulation, proinflammatory cytokines' synthesis, and gene expression. At the molecular level, it targets sirtuin, adenosine monophosphate kinase, nuclear factor-κB, inflammatory cytokines, anti-oxidant enzymes along with cellular processes such as gluconeogenesis, lipid metabolism, mitochondrial biogenesis, angiogenesis, and apoptosis. Resveratrol can suppress the toll-like receptor (TLR) and pro-inflammatory genes' expression. The antioxidant activity of resveratrol and the ability to inhibit enzymes involved in the production of eicosanoids contribute to its anti-inflammation properties. The effects of this biologically active compound on the immune system are associated with widespread health benefits for different autoimmune and chronic inflammatory diseases. This review offers a systematic understanding of how resveratrol targets multiple inflammatory components and exerts immune-regulatory effects on immune cells.

3.What are the Anti-Inflammatory Action and Mechanisms of Resveratrol?


Resveratrol (3,4',5-trihy- droxystilbene), a natural phytoalexin polyphenol, exhibits anti-oxidant, anti-inflammatory, and anti-carcinogenic properties. This phytoalexin is well-absorbed and rapidly and extensively metabolized in the body. Inflammation is an adaptive response, which could be triggered by various danger signals, such as invasion by microorganisms or tissue injury. In this review, the anti-inflammatory activity and the mechanism of resveratrol modulates the inflammatory response are examined. Multiple experimental studies that illustrate regulatory mechanisms and the immunomodulatory function of resveratrol both in vivo and in vitro. The data acquired from those studies are discussed.

4.What are the Effects of Resveratrol in the Treatment of Metabolic Syndrome?


Resveratrol, also known as 3,5,4'-trihydroxystilbene, is a natural polyphenol that occurs as a phytoalexin. It is produced by plant sources such as grapes, apples, blueberries, plums, peanuts, and other oilseeds. This compound has a variety of effects on human health and diseases. This review summarizes the mounting evidence that resveratrol is helpful in treating metabolic syndrome and related disorders. Resveratrol can be provided either early as a reprogramming agent or later as part of treatment. A few of the main mechanisms underlying the beneficial effects of resveratrol on metabolic syndrome are outlined. This review also discusses the potential of resveratrol derivatives as a complementary or alternative medicine. In conclusion, resveratrol could be a useful regimen for the prevention and treatment of metabolic syndrome and its related conditions.

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