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Ultra Cleanse Smoothie Greens

Natural Extracts | In stock | lb
x $47.10 = $47.10

Ultra Cleanse Smoothie Greens is a blend of organic grasses, superfoods, B-Vitamins, and botanical extracts designed to fuel the body with broad-spectrum nutrients for optimal mental and physical functionality. 


This whole-food blend empowers the body through fruits and vegetables, organic grasses, adaptogens, immune-boosting herbs, plant extracts, and enzymes.


Ingredients: Great Grains Blend (Brown Rice Bran Powder, Organic Flax Powder, Barley Malt Powder), Herbal Blend (Organic Alfalfa Powder, Parsley Powder, Bee Pollen Powder, Siberian Ginseng Powder, Aloe Vera Powder, Astragalus Powder, Bilberry Powder, Ginger Powder, Gingko Biloba Powder, Green Tea Powder, Licorice Powder, Milk Thistle Powder, Peppermint Powder, Royal Jelly Powder, Schisandra Powder, Stevia Extract Powder), Sea Vegetable Powder (Spirulina Powder, Chlorella Powder, Sea Whistle Powder), Fruit Blend (Apple Pectin Powder, Pineapple Powder, Grape Skin Extract, Acerola Juice Powder), Green Grass Blend (Organic Barley Grass Powder, Organic Kamut Grass Powder, Organic Oat Grass Powder, Organic Rye Grass Powder, Organic Wheat Grass Powder), Vegetable Blend (Beet Juice Powder, Broccoli Powder, Rhubarb Juice Powder, Spinach Powder), Fructooligosaccharides (FOS), silica.

Flavor: Herbs, vegetable, and fruit mix.

Manufacturer Country: USA

Product Amount: 0.55lb (250g)

Gross Weight: 0.67lb (304g)

Suggested Use: Adults mix two (2) teaspoons into 8 oz. of apple juice or other favorite liquid, or use as directed by a health care professional. Store in a cool, dry place and away from direct light. Great with apple juice.

Caution: Consult your physician before using this product if you are pregnant or nursing, taking medications, or have a medical condition. Discontinue use two weeks before surgery.

Warning: Keep out of reach of children. Do not use if the safety seal is damaged or missing. Store in a cool, dry place.


The Food and Drug Administration has not evaluated these statements. This product is not intended to diagnose, treat, cure, or prevent any disease.

Vegetarian Lactose-free No fillers

Integrative medicine and the role of modified citrus pectin/alginates in heavy metal chelation and detoxification--five case reports

Isaac Eliaz1, Elaine Weil, Barry WilkAffiliationsexpand

PMID: 18219211

DOI: 10.1159/000109829

Abstract

Heavy metal body burden can contribute to chronic disease, as well as interfere with the body's capacity to recover from illness. The five case studies presented here show that reduction in toxic heavy metals (74% average decrease) was achieved without side effects, with the use of PectaSol modified citrus pectin (MCP) (EcoNugenics; Santa Rosa, CA, USA) alone or with an MCP/alginates combination. The gradual decrease of total body heavy metal burden is believed to have played an important role in each patient's recovery and health maintenance. This is the first known documentation of evidence of such results in a clinical report of case studies with possible correlation between clinical outcome and a reduction in toxic heavy metal load in patients using MCP and/or an MCP/alginate complex.

Potential of Chlorella as a Dietary Supplement to Promote Human Health

Tomohiro Bito1, Eri Okumura2, Masaki Fujishima2, Fumio Watanabe1Affiliationsexpand

PMID: 32825362

PMCID: PMC7551956

DOI: 10.3390/nu12092524

Free PMC article

Abstract

Chlorella is a green unicellular alga that is commercially produced and distributed worldwide as a dietary supplement. Chlorella products contain numerous nutrients and vitamins, including D and B12, that are absent in plant-derived food sources. Chlorella contains larger amounts of folate and iron than other plant-derived foods. Chlorella supplementation to mammals, including humans, has been reported to exhibit various pharmacological activities, including immunomodulatory, antioxidant, antidiabetic, antihypertensive, and antihyperlipidemic activities. Meta-analysis on the effects of Chlorella supplementation on cardiovascular risk factors have suggested that it improves total cholesterol levels, low-density lipoprotein cholesterol levels, systolic blood pressure, diastolic blood pressure, and fasting blood glucose levels but not triglycerides and high-density lipoprotein cholesterol levels. These beneficial effects of Chlorella might be due to synergism between multiple nutrient and antioxidant compounds. However, information regarding the bioactive compounds in Chlorella is limited.

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